We Are Ambrosia Innovations
What We Do
Ambrosia Innovations works with consumer-packaged brands, restaurant chains, and grocery stores to develop and produce a wide array of functional products.
We make new food and beverage innovations in partnership with leading global brands, bringing disruptive functional products to market. As global brands race to formulate new functional product extensions fast enough to beat the upstart competition, we offer them the speed, expertise, and validation to bring best-in-class products to market faster and more efficiently than they can on their own.
Ambrosia Innovations is a custom solutions developer
- We enable the world’s most popular brands (not launching our own) 
- We customize solutions for each opportunity, not selling “off-the-shelf” ingredients 
- Our platform includes a broad spectrum of the most popular beneficial ingredients 
We use proprietary methods to bring best-in-class, custom-formulated functional products to market
- Patent-Pending Infusion Technology for infusing single-serve pods with functional ingredients 
- Trade Secrets for methods and ingredients for emulsions, solutions, and spray-dry powders with guaranteed results 
- Exclusive Access to essential ingredients with contractual exclusivity 
- Flexibility to work collaboratively with partners to complement their in-house capabilities 
- Decades of product development and CPG experience for leading brands 
What are the benefits of functional foods?
Functional foods are any foods that contain an additional, active ingredient that provides a physical or healthful benefit to the consumer. Ambrosia has expertise with a host of active, functional ingredients and is constantly innovating with our partners.
Ambrosia product innovations are targeting a number of consumer benefits, including:
- Wellness 
- Digestive Health 
- Strength & Fitness 
- Energy & Performance 
- Calm & Sleep 
- Beauty 
Ambrosia Innovations applies unique skills and technologies to help consumers feel better and clients do better.
Meet the Team
- 
      
      
      
        
  
       Chuck SiegelPresident and CEO 
- 
      
      
      
        
  
       Evan SaksChief Strategy Officer 
- 
      
      
      
        
  
       Terry BouvierVP, Operations 
- 
      
      
      
        
  
       Dr. Craig LeiventChief Science Officer 
- 
      
      
      
        
  
       Karl EdelmanDirector, R&D 
- 
      
      
      
        
  
       Glenn GarnesR+D Taste Expert 
- 
      
      
      
        
  
       John FallonVP, Marketing & Product Development 
- 
      
      
      
        
  
       Jeff BilligCo-Creative Director (Copy) 
- 
      
      
      
        
  
       Darryl ‘DJ’ JelleyCo-Creative Director (Art) 
- 
      
      
      
        
  
       Kevin ScottChief Commercial Officer 
- 
      
      
      
        
  
       Kathy CollinsVP, Grocery 
- 
      
      
      
        
  
       David SiegelProject Manager, Key Accounts 


 
            
              
            
            
          
              