We Are Ambrosia Innovations

What We Do

Ambrosia Innovations works with consumer-packaged brands, restaurant chains, and grocery stores to develop and produce a wide array of functional products.

We make new food and beverage innovations in partnership with leading global brands, bringing disruptive functional products to market. As global brands race to formulate new functional product extensions fast enough to beat the upstart competition, we offer them the speed, expertise, and validation to bring best-in-class products to market faster and more efficiently than they can on their own.

Ambrosia Innovations is a custom solutions developer

  • We enable the world’s most popular brands (not launching our own)

  • We customize solutions for each opportunity, not selling “off-the-shelf” ingredients

  • Our platform includes a broad spectrum of the most popular beneficial ingredients

We use proprietary methods to bring best-in-class, custom-formulated functional products to market

  • Patent-Pending Infusion Technology for infusing single-serve pods with functional ingredients

  • Trade Secrets for methods and ingredients for emulsions, solutions, and spray-dry powders with guaranteed results

  • Exclusive Access to essential ingredients with contractual exclusivity

  • Flexibility to work collaboratively with partners to complement their in-house capabilities

  • Decades of product development and CPG experience for leading brands

What are the benefits of functional foods?

Functional foods are any foods that contain an additional, active ingredient that provides a physical or healthful benefit to the consumer. Ambrosia has expertise with a host of active, functional ingredients and is constantly innovating with our partners.

Ambrosia product innovations are targeting a number of consumer benefits, including:

  • Wellness

  • Digestive Health

  • Strength & Fitness

  • Energy & Performance

  • Calm & Sleep

  • Beauty

Ambrosia Innovations applies unique skills and technologies to help consumers feel better and clients do better.

Meet the Team

  • Chuck Siegel

    President and CEO

  • Evan Saks

    Chief Strategy Officer

  • Terry Bouvier

    VP, Operations

  • Dr. Craig Leivent

    Chief Science Officer

  • Karl Edelman

    Director, R&D

  • Glenn Garnes

    R+D Taste Expert

  • John Fallon

    VP, Marketing & Product Development

  • Jeff Billig

    Co-Creative Director (Copy)

  • Darryl ‘DJ’ Jelley

    Co-Creative Director (Art)

  • Kevin Scott

    Chief Commercial Officer

  • Kathy Collins

    VP, Grocery

  • David Siegel

    Project Manager, Key Accounts